Description
The Culinary Leader oversees staff, sanitation, budget, menu preparation, ordering of raw food, and food production for a senior living community.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
The following duties are normal for this position.
This list is not to be construed as exclusive or all inclusive.
Other duties may be required and assigned.
· Provide dining service to Residents, guests and family members as needed.
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· Maintain or exceed standards of appearance, cleanliness, hygiene, and Department of Health standards.
· Follow daily and weekly cleaning schedules.
· Responsible for keeping work areas clean and maintaining sanitary conditions.
· Practice all safety and loss prevention procedures.
· Monitor all food items to see that the guidelines for temperature, taste and quality are upheld.
· Provides a high level of service to all residents and their families in a positive, professional manner.
· Must attend all required trainings and in-services.
Qualifications
QUALIFICATIONS
The requirements listed below are representative of the knowledge, skills, and abilities required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Educational Requirements and Experience:
·
· High School diploma or GED Equivalent
· Able to provide dining service that meet or exceed hospitality and service standards
Ability to effectively communicate with residents, guests, employees
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